What Is Abon Sapi Pedas?

Abon sapi pedas is the spicy version of Indonesian beef floss — lean beef simmered until tender, shredded into fine threads, then fried with sugar, chilli, aromatics and spices until dry, fluffy and intensely savoury. The addition of chilli gives the floss a warm, building heat that complements the beef’s umami depth. Like the original, it is eaten with steamed rice, congee, bread and snacks, but with an added kick that makes it especially good with plain rice and fried eggs. SS Mart makes abon sapi pedas in small Melbourne batches using Australian beef and traditional Indonesian seasoning.

Ingredients: Beef, sugar, salt, garlic, shallots, coriander, red chilli, vegetable oil. The defining ingredients are lean beef and red chilli, combined in the dry-frying process to create a fluffy, savoury and spicy floss.

Allergen Information: Made in a facility that handles nuts, soy, gluten and shrimp. No artificial colours and no preservatives added.

Flavour Profile and Heat Level: Abon sapi pedas is savoury, slightly sweet and moderately hot. The beef flavour is rich and concentrated, with the chilli adding a warm, building heat that sits behind the savoury-sweet base. The sugar balances the salt and the chilli, while coriander and garlic add aromatic depth. The texture is light, fluffy and fibrous — it almost melts on the tongue, leaving a gentle chilli warmth. The heat is noticeable but not aggressive, making it approachable for moderate chilli tolerance.

How to Use Abon Sapi Pedas: Use abon sapi pedas anywhere you would use the original version when you want an extra kick. Sprinkle it over steamed rice with a fried egg for a quick spicy meal. Spoon it over congee or rice porridge for a warming breakfast. Use it as a filling for sandwiches, bread rolls and onigiri. It makes an excellent topping for fried rice and plain noodles. For a simple Indonesian-style snack, spread butter on fresh bread and top with a layer of spicy beef floss.

Pairing Ideas:

• Steamed jasmine rice with fried eggs (the classic)
• Congee, bubur and rice porridge
• Fresh bread and sandwiches with butter
• Fried rice and plain noodles as a topping
• Onigiri and rice balls as a spicy filling
• Prefer it without heat? See Abon Sapi Original

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and consume within 1-2 months. Refrigeration can extend shelf life but may affect texture — bring to room temperature before serving.

About SS Mart: SS Mart is the online home of Waroeng SS Spesial Sambal, a Melbourne-based Indonesian sambal kitchen located at 398 Lygon Street, Carlton, VIC. Every batch is made in small quantities using traditional Indonesian methods and imported aromatics, prepared locally for freshness. SS Mart exists to bring Indonesia’s sambal culture to Australian tables — one jar at a time. Explore our full product range.

Buy Abon Sapi Pedas Online: Order spicy beef floss online and have it delivered anywhere in Australia. Also available in an original non-spicy version. For wholesale or restaurant enquiries, contact SS Mart directly.