What Is Rambak Ceker?

Rambak ceker is an Indonesian cracker made from chicken feet, boiled until tender, coated in seasoned flour and deep-fried until crisp. It is part of the rambak family of Indonesian crackers, which use animal parts — skin, feet, cartilage — to create crunchy, savoury snacks with a distinctive texture. The chicken feet are cleaned and boiled thoroughly before frying, which gives the crackers a light, bubbled texture and a deep chicken flavour. SS Mart prepares rambak ceker in small Melbourne batches using traditional Indonesian methods.

Ingredients: Chicken feet, rice flour, tapioca flour, garlic, coriander, salt, vegetable oil. The defining ingredient is chicken feet, which give the crackers their distinctive bubbled texture and rich chicken flavour.

Allergen Information: Made in a facility that handles nuts, soy, gluten and shrimp. No artificial colours and no preservatives added.

Flavour Profile: Rambak ceker is crunchy, savoury and moreish. The first impression is the crunch — lighter and more bubbled than kripik, with a satisfying snap. The flavour is chicken-rich and slightly gelatinous from the collagen in the feet, with garlic and coriander adding aromatic warmth. The flour coating is seasoned to enhance rather than mask the chicken flavour. There is no heat in the cracker itself — it is designed to be dipped into sambal. The texture is the highlight: airy, crisp and layered.

How to Use Rambak Ceker: Rambak ceker is a ready-to-eat snack — open the pack and enjoy. Serve it as a standalone crunch snack, or set it out at gatherings and parties alongside other Indonesian snacks. It makes an excellent side for steamed rice and noodle dishes, adding texture and crunch. For the full Indonesian experience, dip the crackers into sambal — sambal bawang, sambal ijo or sambal bajak all work well. It also pairs with a cold drink as a savoury afternoon snack.

Pairing Ideas:

• Dip into Sambal Bawang 120g for a garlic-and-crunch combo
• Dip into Sambal Ijo 140g for a bright-green-chilli kick
• Serve alongside steamed rice and grilled chicken
• Set out at parties with Kripik Usus Ayam for a cracker duo
• Enjoy with a cold drink as an afternoon snack

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container to maintain crunch. Consume within 2-4 weeks once opened. Do not refrigerate — moisture will soften the crackers.

About SS Mart: SS Mart is the online home of Waroeng SS Spesial Sambal, a Melbourne-based Indonesian sambal kitchen located at 398 Lygon Street, Carlton, VIC. Every batch is made in small quantities using traditional Indonesian methods and imported aromatics, prepared locally for freshness. SS Mart exists to bring Indonesia’s sambal culture to Australian tables — one jar at a time. Explore our full snack range.

Buy Rambak Ceker Online: Order Indonesian chicken feet crackers online and have it delivered anywhere in Australia. For wholesale or restaurant enquiries, contact SS Mart directly.